Dishwasher / Kitchen Steward - Gyumachi PIM 3
Join Restorant Gomachi Butadon as a Dishwasher / Kitchen Steward and play a vital role in maintaining the highest standards of cleanliness and hygiene in our bustling kitchen. Located in the heart of Jakarta Selatan, our restaurant is known for its vibrant atmosphere and delicious Japanese cuisine. As a Dishwasher / Kitchen Steward, you will be part of a dedicated team that ensures every dish is spotless and every meal is prepared with the utmost care. This is your chance to contribute to a restaurant that values both quality and teamwork.
Every day, you'll be responsible for cleaning and sanitizing our kitchen equipment, utensils, and dining areas. You'll work closely with our chefs and staff to ensure that our kitchen runs smoothly and efficiently. This role is perfect for someone who is detail-oriented, hardworking, and passionate about food service.
At Restorant Gomachi Butadon, we believe in providing a supportive and rewarding work environment. We offer competitive salaries, opportunities for growth, and a chance to be part of a dynamic team in one of Jakarta's most exciting neighborhoods.
๐ Tanggung Jawab Pekerjaan
- Clean and sanitize kitchen equipment, utensils, and dining areas to maintain high standards of hygiene.
- Work closely with chefs and staff to ensure smooth kitchen operations.
- Assist in the preparation and presentation of food to meet quality standards.
- Perform routine maintenance tasks to keep the kitchen in top condition.
- Follow health and safety protocols to ensure a safe working environment.
- Maintain a clean and organized workspace.
- Assist in inventory management and restocking supplies as needed.
- Contribute to a positive and collaborative team dynamic.
๐ Kualifikasi & Syarat
- Minimum 1 year of experience in a similar role, preferably in a food service or hospitality environment.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Basic knowledge of kitchen hygiene and sanitation practices.
- Physical stamina to perform tasks such as lifting and cleaning.
- Familiarity with kitchen equipment and tools.
- Ability to follow instructions and work well under pressure.
- Willingness to learn and adapt to new tasks and challenges.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang