Line Cook - Immediate

PT Sentosa Sri · 📍 Tanah Abang, Jakarta Raya · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 12.000.000 per month

PT Sentosa Sri is looking for a skilled Line Cook to join our team. This is an immediate opportunity for a dedicated professional who is passionate about food and committed to delivering exceptional dining experiences.

As a Line Cook at PT Sentosa Sri, you will be responsible for preparing and cooking food according to established recipes and standards. You will work closely with the Head Chef and other kitchen staff to ensure that all food is prepared to the highest standards of quality and safety.

If you are a skilled and experienced Line Cook who is looking for a challenging and rewarding role, we would love to hear from you. Please apply today to join our team at PT Sentosa Sri.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare and cook food according to established recipes and standards.
  • Work closely with the Head Chef and other kitchen staff to ensure that all food is prepared to the highest standards of quality and safety.
  • Maintain a clean and organized kitchen.
  • Follow all food safety and sanitation regulations.
  • Ensure that all food is prepared and served in a timely manner.
  • Assist with inventory management and ordering.
  • Participate in staff meetings and training sessions.
  • Adhere to all company policies and procedures.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 2 years of experience as a Line Cook in a professional kitchen.
  • Strong knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced and demanding environment.
  • Excellent communication and teamwork skills.
  • Ability to lift and move heavy objects.
  • Familiarity with a variety of cooking techniques and equipment.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • High school diploma or equivalent.

    • 🛠️ Keahlian

    <p>To be successful in this roleyou should have a strong knowledge of food safety and sanitation regulationsas well as a variety of cooking techniques and equipment. You should also be able to work in a fast-paced and demanding environmentand be able to lift and move heavy objects. Additionallyyou should have excellent communication and teamwork skillsand be able to work flexible hoursincluding eveningsweekendsand holidays.</p>
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